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Mango Salsa, refreshing and delicious!

PREP TIME: 20 mins

TOTAL TIME: 20 mins

SERVINGS: 3 servings

YIELD: 1 1/2 cups

This goes great with a shrimp taco…amazing!

It's also great and healthy adding some avocado!

It will be easier to dice a mango that is still a bit firm, ripe, but not too soft.

Add less or more jalapeño to taste. Make sure to taste a little first. Some of them can be quite hot!


  • 1 ripe mango, peeled, pitted, and finely diced (1 1/2 cups)

  • ¼ cup of red bell pepper

  • 2 tablespoons finely chopped red onion

  • 1/2 jalapeño, minced (taste it with the jalapeno, add additional if you like it a little spicier)

  • 3 tablespoons fresh cilantro leaves, chopped

  • 3 tablespoons fresh lime juice

  • Salt to taste

Combine all the ingredients:

Put the diced mango, red bell pepper, red onion, jalapeño, and cilantro in a medium bowl. Toss with lime juice.


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