Chocolate Chip Butterscotch Cookies
Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
36 cookies
Ingredients
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1 cup unsalted butter, softened
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¾ cup brown sugar
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¼ cup granulated sugar, you can also use Stevia
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2 egg
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2 teaspoons vanilla extract
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2 cups all purpose flour
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2 teaspoons. Cream of Tartar Powder
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup semi-sweet chocolate chips
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1 cup butterscotch chips
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Preheat oven to 350 degrees F.
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In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until light in color and fluffy. Add egg and vanilla and blend in.
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In a separate bowl, mix flour, cream of tartar powder, baking soda and salt. Add flour mixture to the dough. Stir in chocolate and butterscotch chips.
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Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet.
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Bake for 8-13 minutes, until slightly golden brown around the edges. (The tops will not brown). Let stand for a few minutes before removing to a wire rack to cool completely.
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