Brownie Drop Cookies

Prep Time 10 mins  Cook Time 10 mins Total Time 20 mins

Ingredients

Directions:

  1. Preheat oven to 350 degrees F.

  2. Melt chocolate and butter over hot water. Cool.

  3. Beat eggs in mixer until foamy, (using a Kitchen Aide, use the regular mixer, not the whisk), then add the sugar, two tablespoons at a time (it's 12 tablespoons, converted).

  4. Beat in mixer until it thickens, about 5 minutes.

  5. Blend in chocolate.

  6. Add flour, baking powder, salt and cinnamon.

  7. Stir in vanilla and nuts.

  8. Using a regular spoon, drop on to a greased, or parchment paper cookie sheet.

  9. Bake for 8-10 minutes. The cookies should feel "set" when done.

  10. Let stand on cookie sheet for 5 minutes, before transferring to wire rack to cool

My Mother use to make every year for Christmas, a family favorite.

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