36 cookies 

 

Ingredients

• 1 cup unsalted butter, softened

• ¾ cup brown sugar

• ¼ cup granulated sugar, you can also use Stevia

• 2 egg

• 2 teaspoons vanilla extract

• 2 cups all purpose flour

• 2 teaspoons. Cream of Tartar Powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup semi-sweet chocolate chips

• 1 cup butterscotch chips

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1. Preheat oven to 350 degrees F.

2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until light in color and fluffy.  Add egg and vanilla and blend in.

3. In a separate bowl, mix flour, cream of tartar powder, baking soda and salt. Add flour mixture to the dough. Stir in chocolate and butterscotch chips.

4. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet.

5. Bake for 8-13 minutes, until slightly golden brown around the edges. (The tops will not brown). Let stand for a few minutes before removing to a wire rack to cool completely.

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